Peter Gallin

Current job: Owner/Executive Chef, Applewood NW Catering Proudest professional moment: Attaining my culinary degree from the California Culinary Academy in 1988 First job: Pizza “Chef” at the ripe old age of 13 Fun fact: I have traveled in 36 countries and lived in 17 states.

Peter Gallin

Music of choice: Rustic blues, JJ Cale to be specific

Favorite place to eat: My kitchen on a Saturday night

Motto/Inspirational quote: “Better living through healthy eating.”

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