Gamberetti’s Italian restaurant, a fixture in Salem’s dining scene for over 15 years, is preparing to enter a new era as it moves from its long-time Pringle Plaza location to The Holman Riverfront Park Hotel. For owner Treva Gamb and her team, this transition marks more than just a change in address — it’s a culinary evolution.
“The main reason was the kitchen,” said Gamb, highlighting operational limitations at the old space. “We’re getting a much larger kitchen at The Holman. So we’re going to be able to offer a larger menu.”The expanded space will allow Gamberetti’s to introduce new offerings while keeping the traditional favorites that regulars love. A significant development is the introduction of breakfast service, a first in the restaurant’s history.
“We’ll be offering breakfast seven days a week from six to ten,” said Nate Trimmer, corporate manager and chef. “We’re also bringing in different steaks, osso bucos, and traditional fish dishes. And of course, the pastas and classics aren’t going anywhere.”
Backed by the culinary leadership of corporate chef Derek Boaz, kitchen manager Jeff Thomas, and assistant manager Jeremy Bins, the team is eager to unveil a more diverse and ambitious menu.For The Holman Hotel, Gamberetti’s represents a strategic partnership. Previous restaurant concepts struggled to gain traction, and Gamb believes that local familiarity and stability will bring success.
“They tried concepts from Portland, but they weren’t received the way they expected,” Gamb noted. “We bring experience and a long-term commitment.”The move also includes design upgrades and thoughtful ambiance improvements. While Pringle Plaza was known for its patio, the new location features large sliding doors that will transform the restaurant into an open-air space during warmer months. Outdoor seating will continue to be a feature, designed to offer the same comfort and visibility that made the previous patio popular.
Despite the shift to a more upscale venue, Gamberetti’s isn’t abandoning its roots.”It’s still comfortable,” Gamb emphasized. “You’re going to feel okay bringing your family, your children. Our kids menu is still there. We’re catering to all age groups.”As the June 2 opening date approaches, excitement is palpable. Staff enthusiasm and new offerings are expected to make an immediate impression.
“They know there’s going to be growth,” Gamb said. “New menu items, different cocktails, a bigger bar. The enthusiasm is going to show.”More than just food, Gamberetti’s plans to bring its hallmark experience of warmth and hospitality to the new location.
“It’s not just good food, but good service. It’s about building memories, birthdays, graduations. It’s the feeling of breaking bread together.”With this move, Gamberetti’s aims to become not just a tenant at The Holman but a cornerstone of downtown Salem’s culinary identity.
