Salem burger enthusiasts, mark your calendars—Burgerville is officially back, bringing plenty of local flavor to celebrate its return. On April 25, Burgerville will open its doors at the former Sonic location at 220 Lancaster Drive SE, coinciding with the Salem Area Chamber of Commerce’s ribbon-cutting ceremony at 11 a.m.
“We’ve had our eye on bringing Burgerville back to Salem for a while now,” said Ed Casey, CEO of Burgerville. “Being in the heart of the Willamette Valley, Salem is surrounded by incredible food producers and suppliers. The community here is passionate and engaged, and they’ve been asking for our return. We couldn’t be more thrilled to open our Salem store this month and be part of this community once again.”
The grand opening festivities will showcase Burgerville’s popular breakfast menu, featuring Stumptown Coffee, including their newest offering, Cold Brew with Cold Cream Cloud Foam. Additionally, Salem burger lovers will have something special to look forward to: “The Don Burger,” an exclusive creation available only at the Salem location for its first 30 days. This unique burger highlights Salem-made ingredients such as Don Froylan’s Cilantro Jalapeño Cheese and crispy tortilla strips from local producer Don Pancho.
Known widely across the Pacific Northwest for its commitment to sustainability and strong connections with regional farmers, Burgerville emphasizes a locally sourced menu that matches Salem’s community values and agricultural roots.
With special guest appearances planned from CEO Ed Casey and Executive Chef Becky, the April 25 opening promises a festive atmosphere and a delicious welcome back for Burgerville fans.
Welcome back, Burgerville. Salem is ready for a fresh taste of the Northwest.