In this inspiring episode of the Dirt to Sky Business Podcast, host Jordan Hill sits down with Matt Miller, the heart and soul behind Miller’s Barbecue. Discover how a job layoff during COVID led Matt to follow a calling that transformed into a thriving business. From serving smoked brisket for 500+ men at a church event to building a family-friendly restaurant filled with warmth, toys, and community spirit, Matt shares every step of his powerful journey.
- Learn how faith, resilience, and purpose drove him.
- Hear why saying “no” is essential for growth.
- Explore how his restaurant became a safe haven for foster families and a hub for generosity.
This episode is a must-listen for entrepreneurs, restaurateurs, and anyone passionate about meaningful business.
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